
Did Tunnock's exploding Tea Cakes deserve their Cold War V-bomber ban?
The treats were added to the RAF's no-fly list in the wake of a Tea Cake-related incident at altitude.
The treats were added to the RAF's no-fly list in the wake of a Tea Cake-related incident at altitude.
Armed Forces Day is celebrated annually and gives members of the public the chance to show their support for the military.
The Australian Army Catering Corps worked hard to prepare 1,600 meals for British, American, Australian, Tongan and Indonesian troops.
Sergeant First Class Tyler Butterworth tried menu six of the British 24-hour ration packs – but how would you rate the packs?
The Ministry of Defence will absorb more of the dining costs for military personnel as part of its new catering strategy.
'Knives are for kitchens!' says Royal Marine on a mission to change lives through the art of cooking.
The Blues & Royals has introduced the ban with immediate effect, threatening disciplinary action for anyone who flouts the new ruling.
Apprenticeship week saw the British Army hold its own Bake Off styled challenge for their apprentice chefs and troops.
'The award is a testament to her remarkable culinary talent and leadership qualities,' says the petty officer.
Vice Admiral Phil Hally, the Chief of Defence People, said the new dining arrangements would be good news for the Armed Forces.
How much food does the crew of the HMS Prince of Wales, one of the most powerful surface warships ever constructed in the UK, get through?
Leading Chef Ian Wilson narrowly missed out on the title last year
Members of the University Officers' Training Corps say there needs to be an improved range of plant-based culinary options
The Royal Navy's flagship is being loaded with stores ready for her latest deployment - plenty of them!
Which would you prefer to eat?
Suresh Pillai cooked a special Michelin-starred meal for the crew of HMS Lancaster during their visit to Kochi, in southwest India.